Nectarine

In my office we are lucky enough to get fruit delivered twice a week, thanks to the Swedish taxpayer. I put this nectarine on my desk to ripen, and the next day it… Continue reading

Off the Wagon – Street Food

I fell off the wagon and ate a big dirty rib meat roll (from a wagon) – on a Friday. I was doing so well until this point, but I’m not beating myself… Continue reading

Putting Peas in Things

During my childhood, peas were always a side dish to be had with fish fingers or chicken nuggets. Since then I’ve been awakened to the many other possibilities of frozen or fresh peas,… Continue reading

Steak & Chaource

The highlight of my weekend’s meat consumption (which wasn’t that copious) was definitely Saturday night’s meal. In the spirit of only eating quality meat, we bought some lovely Taste the Difference sirloin steaks… Continue reading

The First Week

A quick update at the end of my first meat free week. Firstly, I have discovered that I actually eat more fish that I realised, and as such have been surprised by how… Continue reading

The Meat

For me, becoming a weekday vegetarian will not only be about the meat-free weekdays. It will also be about my approach to eating meat at the weekends. Instead of settling for a Chicken… Continue reading

Why I want to become a ‘Weekday Vegetarian’

When I was about ten years old I told my parents that I wanted to be a vegetarian. In hindsight it was probably because the family friend’s daughter we were on holiday with… Continue reading